Do you know that cast iron grill pans should not be cleaned with soap? Yes, soap or any other detergent will harm the enameled surface. If not soap, how should a Le Creuset grill pan be cleaned? We’ll go over all of your options for cleaning your pan.
The Institute of Culinary Education claims to have been using the same cast iron grill pan for over 30 years. Could you imagine? 30 years! Isn’t it like an ancient piece of hardwood furniture that will survive for decades? Yes, with proper care and cleaning, your Le Creuset grill pan will last much longer. That is why we have taken the effort to write out the proper approach for cleaning and caring for your grill pan.
HOW DO YOU CLEAN A LE CREUSET GRILL PAN?
The simplest and most straightforward way to clean your Le Creuset grill pan is with ordinary water. However, certain persistent residues will not be removed with just water. You’ll need to use some sophisticated techniques for this.
We’ve covered every way for effectively cleaning your Le Creuset grill pan. Let us have a look!
WASH IT ONLY WITH WATER:
If your cast iron grill pan has big particles but no tenacious residues, try this simple way to clean it.
- Fill a fourth of the pan with water and place it on the heat.
- Allow the water to come to a boil for a few minutes. Continue heating it for more than 5 minutes after the bubbles develop.
- After 5 minutes, the particles will have disengaged from the pot and begun to float on the surface of the water.
- Still, if any residue sticks to the pot’s edges, scrape it with a spatula.
- Remove the saucepan from the heat and set it on the counter. Allow it to cool for a few minutes.
- Throw the water and residue in the sink after it has reached room temperature.
- Fill the pan with water once more and set it on the burner. Allow it to boil before repeating the previous steps.
- Repeat until the water is clear and free of residue.
- When you see clear water, clean your pan with regular water and air dry it. You might dry it with a paper towel.
CLEAN IT WITH THE SALT SOLUTION:
If your grill pan cannot be cleaned with only water, you may need to use this Kosher salt solution. It is an excellent substitute for harsh cleaning products. Let’s have a look at how to clean a Le Creuset grill pan with a salt solution.
- Allow your Le Creuset grill pan to cool for a few minutes after you’ve finished cooking.
- When the pan has reached room temperature, create a salt-water paste and add it to the pan.
- Make a paste rather than a watery solution.
- To remove the sticky residues, scrub the pan with this salt solution. Scrub it with a sponge.
- Rub vigorously along the ridges, since this is where residues tend to accumulate.
- Finally, run hot water through the pan. After that, drain the water and residue solution.
CLEAN IT WITH SOAP AND WATER:
If the residue from the previous techniques persists, use this step last. Professional chefs advise against using abrasive cleaning solutions or soap to clean a cast iron grill.
There might be two reasons for this ban. Taste and surface of the enamel Yes, adopting this approach will cause you to lose the flavor you’ve worked so hard to develop in your cast iron grill pan. It can also wear down or harm the pan’s enamel surface.
Let’s have a look at how to clean a Le Creuset grill pan using soap and water.
- Pour a non-abrasive detergent or soap into the pan. Add boiling water to dilute it. Allow it to sit for two minutes.
- Now, using a plastic sponge scourer, scrape the pan. Avoid using a metal sponge.
- Scrub along the hills and sides. Then, using hot water, rinse it.
- Repeat the operation a second time, then drain any residual residue or water.
- Using a paper towel, dry the pan.
DISHWASHER SAFE:
All Le Creuset grill pans are dishwasher safe. As a result, you may put it in the dishwasher without hesitation. Make certain that no abrasive cleaning solution or soap is used. Furthermore, check your instruction booklet to see if your pan is dishwasher safe.
HELPFUL HINTS FOR MAINTAINING YOUR GRILL PAN:
To achieve the greatest results from your Le Creuset grill pan, you must take care of it. Here are some precautions to take while utilizing a cast iron grill pan.
- The first step is to keep your pan near the heat source. Choose the size of your pan’s base based on the size of the heat source.
- Choose low to medium heat to avoid overheating the pan. Preheat the pan on low heat for at least 2 minutes for the best results.
- To avoid hurrying, never wet the pan in water.
- To avoid scratching the enamel, use steel utensils to flip the food in the pan. Use a wooden or plastic spatula instead.
- Hold the pan with care; if it falls, it may break or chip.
- Allow the pan to cool before placing it in the sink. Warping may occur otherwise.
- After washing, do not allow your pans to air dry or drain. Using a paper towel, pat them dry.
- To remove sticky residues, do not use metal sponge scourers. Use plastic sponge scourers instead.
- If your cast iron has a cover, do not leave it on for several days. If this happens, air will get trapped between the lid and the cookware. This air will produce dampness, which will eventually lead to corrosion.
- To avoid a sticky coating, always brush away any excess oil after seasoning the grill pan.
You may also read How to Remove Grease
FAQ:
How do you cook using a Le Creuset grill pan?
After rinsing your pan with water, pat it dry with a paper towel. Then set it on the stovetop and cook it up. Before adding the meal, preheat the pan for two to five minutes. Make sure your meal is sliced into tiny pieces. Instead of brushing the oil on the pan, brush it on the food. This will prevent food from sticking to the pan. Use a high smoke point oil, such as peanut or canola oil. Another helpful hint is to position the food perpendicular to the ridges. Your smoked chicken will have beautiful grill marks.
Is it necessary to season my Le Creuset grill pan?
No, as stated in the instructions, the Le Creuset grill pan does not require seasoning like other basic grill pans. However, high smoke point oils like as canola and peanut oil can still be used to season it. Seasoning your grill pan helps enhance the flavor of your food. It will also keep your food from adhering to the surface.
Is it OK to put cooking spray on Le Creuset?
Yes, cooking spray may be used on Le Creuset. It’s not a bad idea to use cooking spray on your cast iron grill pan. Simply use Canola oil, Avocado oil, or Peanut oil. Avoid using oil with a low smoke point, such as olive oil.
FINAL WORDS:
We hope you now understand how to clean your Le Creuset grill pan. We have done our best to present you with all relevant information. Still, if you have any questions. Ask us in the comments area or send us an email.
